Ginger Lemonade tuned

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	25 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the ginger unpeeled into relatively large cubes and place in a bowl. Then peel 5 limes and add the peel to the ginger and sprinkle with the sugar. Squeeze these 5 limes and pour around two thirds of the juice into the bowl. Lightly crush everything with a mortar (or potato masher) and let it steep for about 15 minutes.
Pour in the prosecco and season to taste. Add a little sugar or the rest of the lime juice, depending on your taste.
Pour through a sieve into glasses, add ice cubes as desired and garnish with slices of the last lime and sprigs of mint
Tip: grated instead of diced ginger intensifies the taste. And of course you can also use mineral water instead of Prosecco.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.