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Ginger Lemonade with Rose Water

by Editorial Staff

Summary

Prep Time 8 mins
Total Time 8 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 lime (s)
  • 1 tablespoon vanilla sugar
  • 2 tablespoon sugar, brown
  • 2 teaspoons ginger, fresher, finely grated
  • 600 ml mineral water
  • 2 teaspoons raspberry syrup or currant syrup
  • 1 teaspoon rose water
  • ice cubes
  • possibly mint
Ginger Lemonade with Rose Water
Ginger Lemonade with Rose Water

Instructions

  1. Squeeze the limes and mix them with both sugars and the ginger in a bowl. Stir until the sugar has dissolved, then carefully add the mineral water. Finally stir in the syrup and rose water.
  2. Pour into glasses together with ice cubes and garnish with mint if necessary.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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