Ginger Lemonade with Rose Water

Summary

Ingredients

• 3 lime (s)
• 1 tablespoon vanilla sugar
• 2 tablespoon sugar, brown
• 2 teaspoons ginger, fresher, finely grated
• 600 ml mineral water
• 2 teaspoons raspberry syrup or currant syrup
• 1 teaspoon rose water
• ice cubes
• possibly mint

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Instructions

1. Squeeze the limes and mix them with both sugars and the ginger in a bowl. Stir until the sugar has dissolved, then carefully add the mineral water. Finally stir in the syrup and rose water.
2. Pour into glasses together with ice cubes and garnish with mint if necessary.