Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 7 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 80 g iner, peeled
- 180 g cane suar
- 200 ml water
- 80 g honey
- 400 ml vodka
Print Recipe
Pin Recipe Instructions
- Chop the peeled ginger and put it in a saucepan with the brown cane sugar, water and honey. Mix the contents, heat and simmer gently for 10 minutes. Let everything cool, add the vodka and mix. Pour the entire contents of the pot into a sealed vessel and let it steep for a week. Then sift out the pieces of ginger.
- All in all, you get about 700 ml of finished liqueur.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below