Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 4 mins |
| Course | Dinner |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 320 g iner, peeled
- 2 lemon (s), untreated
- 500 g suar
- 400 ml lemon juice
- 2 bottles vodka, or double grain
- 800 ml water
Print Recipe
Pin Recipe Instructions
- Grate the peeled ginger. Peel the lemons. Add the lemon peel, lemon juice, sugar and water to the ginger. Cook everything for 10 minutes.
- Let it cool down and then add the alcohol. Let it steep for 3-4 days. Filter through a linen cloth before filling.
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