Ginger Sauce (dressing) À La Dieter
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 piece (s) ginger, the size a thumb, peeled and finely grated
- 200 g sour cream, (sour cream)
- 1 tablespoon lemon juice
- 1 dash Worcestershire sauce
- 1 pinch (s) sugar
- sea-salt
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well. Season to taste with salt and pepper.
- For carrot, radish and radish salad.
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