Ginger Shot

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

100 g iner, oranic
20 ml lemon juice, approx., Freshly squeezed
2 tablespoon honey
1 bottle blood orange juice, approx. liter

Instructions

Cut the ginger unpeeled into small pieces.
Put the lemon juice and honey in a food processor or a tall mixing vessel and puree with a small dash of orange juice. Then press everything through a sieve. Pour into a suitable bottle and top up with the orange juice.
You can also add pepper or turmeric if you like. Also works with apple juice.
Drink 2 cl every morning, topped up with juice if necessary, in slow sips.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.