Ginger Tea with Maple Syrup

Summary

Ingredients

• 1 liter boiling water
• 1 tuber / n ginger, small, thinly sliced
• 3 tablespoon maple syrup
• Pepper, black, to taste

Print Recipe Pin Recipe

Instructions

1. Put the ginger slices in a pot, pour the boiling water over them and let them steep for a few minutes. Do not remove the ginger. Add the maple syrup and season with black pepper as desired.
2. As a variant, you can omit the pepper and brew a cinnamon stick instead.
3. This tea is highly recommended in the cold months and also for colds. The ginger spreads a comfortably warm feeling in the body.