Drinks

Ginger Tea with Thyme

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 ml tea, black, freshly brewed
  • 350 ml apple juice
  • 1 piece (s) ginger, the size a walnut
  • 1 lime (s) (organic)
  • 2 star anise
  • 1 stick cinnamon
  • 4 tablespoon honey
  • 4 sprigs thyme (small sprigs)
  • some cranberries
Ginger Tea with Thyme
Ginger Tea with Thyme

Instructions

  1. Peel the ginger and cut into thin slices. Wash the lime well and also cut into thin slices.
  2. Slowly heat the tea with apple juice, ginger, lime and spices and bring to the boil. Pull from the stove.
  3. To serve, add a tablespoon of honey to each of the glasses and pour the hot tea over them. Add a sprig of thyme at a time, add a few cranberries and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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