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Gingerbread Cake with Salted Caramel

by Editorial Staff

I recommend adding this recipe to the box of uncomplicated and mouth-watering homemade baking options. A stunning aroma and rich taste will surely please you, your loved ones and guests.

Summary

Cook Time1 hour 5 mins
Total Time1 hour 5 mins
CourseDessert
Servings (Default: 8)

Gingerbread Cake with Salted Caramel Ingredients

  • Flour – 2 Glasses
  • Ground ginger – 2-4 teaspoons
  • Cinnamon – 2 Teaspoons
  • Baking powder – 1 teaspoon
  • Cloves – 0.25 Teaspoon
  • Butter – 100 Grams
  • Brown sugar – 100 Grams
  • Egg – 1 Piece
  • Treacle – 1 Glass
  • Water – 0.5 Glass
  • Sugar – 100 Grams (caramel)
  • Butter – 100 grams (caramel)
  • Cream – 120 Milliliters (caramel)
  • Salt – 1 Teaspoon (caramel)
Gingerbread Cake with Salted Caramel

Gingerbread Cake with Salted Caramel Instructions

  1. Turn the oven 180 degrees and leave to heat. In a deep bowl, send the sifted flour and all the spices. Stir gently and set aside for a while.
  2.  In a separate bowl, whisk the softened butter, egg and brown sugar until smooth.
  3. Add dry ingredients, pour in molasses and hot water, mix everything thoroughly.
  4. Place the dough in a mold, flatten and place in the oven. Bake the muffin about 35-40 minutes until tender.
  5. Melt the sugar for the caramel.
  6. Add the diced butter.
  7. And pour in the cream.Add salt at the end. Once the caramel is golden and completely smooth, remove from heat and cool. Pour caramel over the finished cake before serving.
    Gingerbread Cake with Salted Caramel step 7

Enjoy your tea!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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