Gingerbread – Cherry – Dessert

Summary

Ingredients

• 10 gingerbread (Elisen gingerbread, without glaze)
• 2 glasses cherry (s) (sour cherries)
• 2 cups cream, 00 g each
• sugar
• Kirsch

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Instructions

1. Separate the gingerbread from the wafer and crumble in a blender. Put the cherries in a colander. Catch the juice, something is still needed. Beat the cream with a little sugar until stiff. Put a layer of gingerbread crumbs in a glass bowl, then a layer of cherries with a little juice and some kirsch and then a layer of whipped cream. Alternating until everything is used up. The last layer should consist of whipped cream. Then chill for at least an hour.