Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 10 gingerbread (Elisen gingerbread, without glaze)
- 2 glasses cherry (s) (sour cherries)
- 2 cups cream, 00 g each
- sugar
- Kirsch
Print Recipe
Pin Recipe Instructions
- Separate the gingerbread from the wafer and crumble in a blender. Put the cherries in a colander. Catch the juice, something is still needed. Beat the cream with a little sugar until stiff. Put a layer of gingerbread crumbs in a glass bowl, then a layer of cherries with a little juice and some kirsch and then a layer of whipped cream. Alternating until everything is used up. The last layer should consist of whipped cream. Then chill for at least an hour.
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