Gingerbread Cookies

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Heat the honey, sugar, butter and gingerbread spice while stirring (please do not boil) until the sugar has dissolved. Let the whole thing cool down and in the meantime sift through the flour with the baking powder. Put half of the flour mixture in a bowl, add the honey and egg mixture and mix with the dough hook to form a smooth dough. Knead the remaining half into the dough with your hands, shape into a ball, wrap in foil and place in the refrigerator for about 1 hour.
Roll out the cooled dough to a thickness of 5 mm and cut out circles approx. 5 cm in diameter. Place some distance away on a greased sheet and bake in a preheated oven at 150-175 degrees, depending on the type of oven, for 15 minutes until golden brown and dust with powdered sugar after cooling.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.