Gingerbread – Cream – Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 700 ml cream
  • 240 ml schnapps (wheat grain)
  • 4 tablespoon powdered sugar, (up to 8 )
  • 12 tablespoon Nutella
  • 4 teaspoons gingerbread spice
Gingerbread – Cream – Liqueur
Gingerbread – Cream – Liqueur

Instructions

  1. Beat the cream just enough so that it can still be filled into a bottle. Mix the alcohol with the gingerbread spice and the Nutella cream, pour into the bottle, pour in the cream, shake and just chill briefly. Warning: Nutella is very sweet, so be careful with the sugar and season to taste.

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