Gingerbread – Cream – Liqueur

Summary

Ingredients

• 700 ml cream
• 240 ml schnapps (wheat grain)
• 4 tablespoon powdered sugar, (up to 8 )
• 12 tablespoon Nutella
• 4 teaspoons gingerbread spice

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Instructions

1. Beat the cream just enough so that it can still be filled into a bottle. Mix the alcohol with the gingerbread spice and the Nutella cream, pour into the bottle, pour in the cream, shake and just chill briefly. Warning: Nutella is very sweet, so be careful with the sugar and season to taste.