Gingerbread Granita with Prosecco
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 6 hrs 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 125 ml water
- 1 bag tea, Indian spicy tea
- 50 grams sugar
- 100 ml Prosecco, or dry white wine
- 50 ml liqueur, (gingerbread liqueur)
Also:
- 600 ml Prosecco
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil, pour it over the tea bag and let it steep for about 15 minutes. Then remove the bag.
- Bring the tea to the boil with the sugar.
- Add the prosecco (or white wine) and gingerbread liqueur.
- Freeze in a shallow dish for at least 6 hours, preferably overnight.
- To serve, scrape the granita from above with a sturdy spoon and place in cocktail bowls.
- Pour in Prosecco and serve.
Also Like
The perfect oranges – granita recipe with a picture and simple step-by-step instructions. More...
The perfect elderflower-cucumber granita recipe with a picture and simple step-by-step instructions. More...
Beetroot Granita with Rosemary
The perfect beetroot granita with rosemary recipe with a picture and simple step-by-step instructions. More...
The perfect gin tonic granita recipe with a picture and simple step-by-step instructions. More...
The perfect granita di lime recipe with a picture and simple step-by-step instructions. More...
The perfect melon and tomato granita recipe with a picture and simple step-by-step instructions. More...
The perfect campari with prosecco recipe with a picture and simple step-by-step instructions. More...
The perfect raspberry – prosecco recipe with a picture and simple step-by-step instructions. More...
The perfect sauser prosecco recipe with a picture and simple step-by-step instructions. More...
The perfect tropical prosecco recipe with a picture and simple step-by-step instructions. More...
The perfect prosecco – aperitif recipe with a picture and simple step-by-step instructions. More...
The perfect prosecco cake recipe with a picture and simple step-by-step instructions. More...
The perfect prosecco – cocktail recipe with a picture and simple step-by-step instructions. More...
The perfect prosecco with peach recipe with a picture and simple step-by-step instructions. More...
Traditional Russian gingerbread is loved not only in Russia – here is a Romanian recipe for gingerbread with spices. Lenten dessert for a festive day. Ingredients: For the dough: Sugar (sand) – 1 glass Water – 1 glass Honey – 2 tablespoon Soda – 1 teaspoo...
The perfect creamy risotto with prosecco recipe with a picture and simple step-by-step instructions. More...
The perfect currant – prosecco – jam recipe with a picture and simple step-by-step instructions. More...
The perfect blackberry jam with prosecco recipe with a picture and simple step-by-step instructions. More...
The perfect blackberry – prosecco – jam recipe with a picture and simple step-by-step instructions. More...
The perfect fruit groats with prosecco recipe with a picture and simple step-by-step instructions. More...
Comments for "Gingerbread Granita with Prosecco"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|