Gingerbread Macaroons

Fragrant, delicious cookies with spices and almond flour will delight you or serve as a pleasant gift!

Servings: 6

Ingredients

Butter – 150 g
Honey – 250 g
Sugar – 250 g
Almond flour – 100 g
Spices (I have a ready-made mixture for gingerbread. Or add 1 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon ground cardamom, 1/6 teaspoon nutmeg, 1/4 ginger teaspoon) – 2 teaspoon.

Chicken egg – 1 pc
Baking dough (Dr. Oetker) – 1 teaspoon.
Cognac – 2 tbsp
Wheat flour / Flour – 450 g
Vanilla sugar (10 grams Dr. Oetker) – 1 packet.
Powdered sugar (for glaze) – 80 g
Water (for glaze) – 2 tbsp
Dark chocolate (for decoration) – 20 g

Directions

Put honey, sugar, vanilla sugar, and butter in a saucepan, melt over the fire until sugar dissolves cool slightly.
Add all the spices, cognac, stir in the egg.
Mix both types of flour with baking powder, knead the dough. Refrigerate for an hour. The cooled dough is soft and does not stick to your hands, rolls out well, you don’t even need flour.
Roll out the dough, cut cookies with cookie cutters. Bake at 180 degrees for about 8 minutes.
For the glaze, mix the icing sugar with water, melt the chocolate.
Decorate the cookies.

Enjoy your meal!

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