Gingerbread – Milk
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 ml milk
- 1 teaspoon Nutella or cocoa (to taste)
- 0.5 teaspoon ½ gingerbread spice
- Vanilla sugar or sweetener (to taste)
Print Recipe
Pin Recipe Instructions
- Put the milk in a saucepan and heat it up. Stir in the gingerbread spice and Nutella (or cocoa powder - no Kaba!) Well. Sweeten with sweetener or vanilla sugar (1-2 packs) to taste.
- Alternatively: divide all ingredients into 2 cups beforehand, heat up in the microwave, stir well.
- Drink hot and enjoy! Christmas, spicy, warm to the heart!
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