Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 375 g butter
- 250 grams sugar
- 2 points vanilla sugar
- 20 g inerbread spice
- 1 pinch (s) salt
- 375 grams flour
- 125 g cornstarch
- 125 g almond (s), roasted, round
- 100 g suar, fine for sprinklin
- 2 teaspoons gingerbread spice
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy. Gradually stir in the sugar, vanilla sugar, gingerbread spice and salt. Mix the flour and cornstarch, sieve and knead with the ground almonds into the butter mixture.
- Turn the dough through a meat grinder with a shortbread cookie attachment and place the cookies on a baking sheet lined with baking paper and bake at 180 ° for about 12-15 minutes. For the half-cooled pastry, mix the remaining sugar and the remaining gingerbread spice and sprinkle the pastry with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below