Gingerbread, Soft
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 30) |
Ingredients
- 5 egg (s)
- 125 g butter
- 500 g honey
- 500 g suar, brown
- 500 g nuts
- 1 packet lemon peel
- 1 packet orange peel
- 1 teaspoon cocoa powder
- 1 pinch carnation (s)
- 5 g nutme - blossom
- 1 point gingerbread spice
- 1 point deer horn salt
- 3 tablespoon oil (salad oil)
- 1 cup / s cold coffee
- 750 g flour
- Wafers
- possibly cake icing
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and distribute on wafers. The mass shouldn`t be too runny. Bake slowly, about 180 ° C and 10-15 minutes. Depending on the amount of dough on the wafers.
- Cover the cooled gingerbread with sugar icing or chocolate icing.
- The advantage is that the gingerbread cookies are equally soft and do not have to be stored first.
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