Gingerbread, Sometimes Very Simple

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 375 grams sugar
  • 2 teaspoons cinnamon
  • 1 pinch (s) salt
  • 0.75 teaspoon ¾ clove powder
  • 1 pinch (s) cardamom
  • 200 g almond (s), round
  • 400 g hazelnuts, round
  • 100 g lemon peel
  • 100 g orane peel
Gingerbread, Sometimes Very Simple
Gingerbread, Sometimes Very Simple
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Instructions

  1. Mix all ingredients, portion on wafers and bake at 170 degrees for about 15-20 minutes.

About Editorial Staff

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