Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 200 g suar
- 250 g flour + 1/2 bakin powder
- 75 g cornstarch
- 4 egg (s)
- 3 tablespoon gingerbread spice
- 2 packs pudding powder, vanilla
- 0.5 liter ½ milk
- 175 grams sugar
- 1 orange (s), grated peel (untreated)
- 600 g sour cream
- 1 can apricot (s) or peaches (approx 850 ml)
- 1 lemon (untreated) grated zest
Print Recipe
Pin Recipe Instructions
- Mix the butter and 200 grams of sugar until frothy, add the orange and lemon peel and stir in the eggs one after the other.
- Mix together flour, baking powder, gingerbread spice and cornstarch and stir in.
- Spread the dough approx. (40) in a prepared form and put the peaches or apricots cut into pieces on top.
- Prepare pudding, add sugar, stir in sour cream and spread on top.
- Bake in the preheated oven at approx. 150 ° C for about 40 minutes, before slicing, put in a cool place for about 2 hours.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below