Gingerbread Style Christmas Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 320 g butter
- 250 grams sugar
- 300 g chocolate
- 6 egg yolks
- 200 g nuts, round
- 150 grams flour
- 6 egg whites
- 1 teaspoon, heaped baking powder
- 15 g inerbread spice
- 100 g flaked almonds
- possibly chocolate icing
Print Recipe
Pin Recipe Instructions
- Melt butter, sugar and chocolate in a saucepan and let cool down a little. Stir in nuts, egg yolks, baking powder, gingerbread spice and flour. Beat the egg whites into snow and fold in. Spread on a greased baking sheet and sprinkle with the flaked almonds. Baking time approx. 25 minutes at 180 ° C.
- Cover with chocolate icing if you like.
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