Gingerbread Style Christmas Cake

Summary

Ingredients

• 320 g butter
• 250 grams sugar
• 300 g chocolate
• 6 egg yolks
• 200 g nuts, round
• 150 grams flour
• 6 egg whites
• 1 teaspoon, heaped baking powder
• 15 g inerbread spice
• 100 g flaked almonds
• possibly chocolate icing

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Instructions

1. Melt butter, sugar and chocolate in a saucepan and let cool down a little. Stir in nuts, egg yolks, baking powder, gingerbread spice and flour. Beat the egg whites into snow and fold in. Spread on a greased baking sheet and sprinkle with the flaked almonds. Baking time approx. 25 minutes at 180 ° C.
2. Cover with chocolate icing if you like.