Giotto – Stars
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 60) |
Ingredients
- 250 g flour
- 150 g butter, cold
- 75 grams sugar
- 0.5 teaspoon ½ cinnamon
- 1 pinch (s) salt
- Flour, to be rolled out
- 150 g couverture, semi-dark
- Confectionery (Giotto balls)
Print Recipe
Pin Recipe Instructions
- Knead the flour, fat, sugar, cinnamon and salt into a dough. Chill for approx. 1 hour. Roll out the dough thinly on a little flour. Cut out stars (approx. 6 cm diameter). In the hot oven, electric stove: 200 ° C / fan oven: 175 ° C / gas: level 3, bake for 10-12 minutes. Let cool down.
- Chop the couverture, melt in a hot water bath. Glue 1 Giotto ball with couverture on each of the stars. Decorate with couverture strips.
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