Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 tablespoon mustard, hotter
- 1 tablespoon honey
- 2 tablespoon white wine vinegar
- 1 teaspoon, leveled salt
- 1 small onion (s)
- 4 tablespoon olive oil, extra virgin
- 1 egg (s), hard-boiled, chopped
- 1 tablespoon chives rolls, freshly chopped
- Milled pepper, coarser
Print Recipe
Pin Recipe Instructions
- Mix the mustard, honey, white wine vinegar and salt together in a bowl until a creamy sauce is formed. Add the finely chopped onion, stir and let steep for 5 minutes.
- Add the olive oil and stir vigorously again.
- Pour the dressing over the asparagus and let it steep for one to two hours, covered.
- Before serving, carefully turn the asparagus stalks and garnish with the chopped egg and chives. Sprinkle with coarse pepper as desired.
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