Glass Noodle and Vegetable Salad

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g lass noodles
  • 6 cherry tomato (s)
  • 0.75 ¾ Bell pepper (s), yellow or orange
  • 300 g tomato (s)
  • 300 g cucumber (s)
  • 0.5 ½ bunch basil

For the dressing:

  • 3 tablespoon balsamico bianco
  • 3 tablespoon olive oil
  • 1 teaspoon vegetable stock, instant
  • 1 teaspoon sambal oelek, or red tabasco
  • 0.5 teaspoon ½ sugar
  • 1 teaspoon crème fraîche, or cream
  • 1 clove (s) garlic, pressed
Glass Noodle and Vegetable Salad
Glass Noodle and Vegetable Salad

Instructions

  1. Pour hot water over glass noodles, leave to stand for approx. 4 minutes. Rinse the pasta with cold water and drain.
  2. Mix the ingredients for the dressing and season to taste. Cut the peppers and basil into strips, dice the tomatoes and cucumber and add everything to the finished sauce. Cut the pasta into pieces with kitchen scissors and mix with all the other ingredients.

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