Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g mararine
- 200 g suar
- 1 packet vanilla sugar
- 5 egg (s)
- 250 g flour
- 2 teaspoons, leveled baking powder
- 1 kg apples, eighth
- 75 g powdered suar
- 2 tablespoon lemon juice
- 0.5 tablespoon ½ water
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Mix the margarine, sugar, vanilla sugar and eggs together. Sift the flour and baking powder into it and whisk well. Put half of the dough in a greased baking pan and distribute evenly. Place the apple pieces on top and cover with the second half of the batter. Bake for 60 minutes.
- Take the cake out of the mold and let it cool down.
- For the icing, sieve powdered sugar into a cup, mix well with lemon juice and warm water and spread on the cold cake. Let the cake rest briefly.
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