Glazed Сarrots
by Editorial Staff
For this recipe, carrots are glazed with brown sugar.
Ingredients
- Carrots – 12 pcs.
- Brown sugar – 0.5 cups
- Butter – 3 tbsp
- Lemon zest – 1 tbsp
- Vanilla extract – 0.25 teaspoon
Directions
- Peel the carrots and cut into pieces about 2.5 cm in size.
- Boil the carrots in a saucepan, pouring a little water, until half cooked. Dry.
- In the same saucepan, combine butter and sugar. Heat until bubbles appear.
- Return the carrots to the pot. Cook the glazed carrots, stirring occasionally, over low heat for 10-15 minutes. Remove from heat, drizzle with vanilla extract.
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