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Glazed Carrots

by Editorial Staff

For this recipe, carrots are glazed with brown sugar.

Summary

CourseSauce

Glazed Carrots Ingredients

  • Carrots – 12 pcs.
  • Brown sugar – 0.5 cups
  • Butter – 3 tbsp
  • Lemon zest – 1 tbsp
  • Vanilla extract – 0.25 teaspoon

Glazed Carrots
Glazed Carrots Print Recipe Glazed Carrots Pin Recipe

Glazed Carrots Instructions

  1. Peel the carrots and cut into pieces about 2.5 cm in size.
  2. Boil the carrots in a saucepan, pouring a little water, until half cooked. Dry.
  3. In the same saucepan, combine butter and sugar. Heat until bubbles appear.
  4. Return the carrots to the pot. Cook the glazed carrots, stirring occasionally, over low heat for 10-15 minutes. Remove from heat, drizzle with vanilla extract.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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