Chocaholics and just sweet lovers, do not pass by this cool and completely uncomplicated recipe! A terrific option for homemade cakes, delicious and appetizing, I want to suggest taking note.
Summary
| Cook Time | 1 hour 30 mins |
| Total Time | 1 hour 30 mins |
| Course | Baking |
| Servings (Default: 6) |
Ingredients
Ingredients- Flour – 140 Grams
- Cocoa – 65 Grams
- Butter – 85 Grams
- Salt and Baking Powder – 1 Pinch
- Sugar – 1 Glass (you can take white and brown in half)
- Egg – 2 Pieces
- Kefir – 150 Milliliters
- Vanilla extract – 1 Teaspoon
- Water – 40 Milliliters (glaze)
- Cocoa – 20 Grams (glaze)
- Butter – 110 Grams (glaze)
- Chocolate – 150 grams (glaze)
- Powdered sugar – 1 Tbsp. spoon (glaze)
Print Recipe
Pin Recipe Instructions
- First you need to do the test.
- Combine both types of sugar with softened butter, whisk.
- Add eggs and vanilla extract.
- Separately combine flour, cocoa, salt and baking powder. Stir and add dry ingredients.
- Pour in kefir and mix everything so that the dough is homogeneous and without lumps.
- Divide the dough in half, pour each portion into a greased, floured or parchment-lined baking dish. Send the cake to bake at 180 degrees for 20-25 minutes.
- To prepare the glaze, pour hot cocoa water over and stir.
- Beat butter with icing sugar until fluffy. Melt the chocolate in a water bath.
- Combine all ingredients together and whisk
- Place some of the glaze on the cake base, spread in an even layer.
- Gently place the second layer on top and cover the cake with icing on all sides.
- Sprinkle some powdered sugar on the icing chocolate cake, if desired.
Enjoy your tea!
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