Glazed Curd

by Editorial Staff

Homemade glazed curd cakes are a very healthy and tasty delicacy, surprisingly easy to prepare.

Summary

Cook Time	40 minutes
Total Time	40 minutes
Course	Dessert
Servings (Default: 4)

Ingredients

Cottage cheese (fat-free) – 300 g
Sugar – 2-3 tbsp (60 g) or to taste
Black chocolate – 100 g

How to make glazed curds:

Instructions

Mix the curd well with sugar. Beat a little.
Melt the chocolate in a water bath: break the chocolate into pieces in a small saucepan; in a larger saucepan, bring water to a boil, place the saucepan with chocolate over hot water.
Take the muffin cups (I had paper ones), carefully apply chocolate to the sides of the muffins, and put them in the freezer for a couple of minutes.
Take out the chocolate molds, fill with cottage cheese, pour melted chocolate on top, and remove the glazed curds in the refrigerator to solidify the chocolate.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.