Glazed Curd
by Editorial Staff
Homemade glazed curd cakes are a very healthy and tasty delicacy, surprisingly easy to prepare.
Cook: 40 minutes
Servings: 4
Ingredients
- Cottage cheese (fat-free) – 300 g
- Sugar – 2-3 tbsp (60 g) or to taste
- Black chocolate – 100 g
How to make glazed curds:
Directions
- Mix the curd well with sugar. Beat a little.
- Melt the chocolate in a water bath: break the chocolate into pieces in a small saucepan; in a larger saucepan, bring water to a boil, place the saucepan with chocolate over hot water.
- Take the muffin cups (I had paper ones), carefully apply chocolate to the sides of the muffins, and put them in the freezer for a couple of minutes.
- Take out the chocolate molds, fill with cottage cheese, pour melted chocolate on top, and remove the glazed curds in the refrigerator to solidify the chocolate.
Enjoy your meal!
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