Glazed Honey – Carrots

Summary

Ingredients

• 500 g carrot (s)
• 2 orange (s)
• 200 ml orange juice
• 4 teaspoons honey
• 2 teaspoons butter
• salt and pepper

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Instructions

1. Wash, peel and slice the carrots. Peel the oranges and cut them into pieces about the size of the carrots. Now bring the carrots to a boil in the orange juice in a saucepan, then simmer until they are soft enough. Add the honey and oranges, stir in the cold butter. Now season to taste with salt and pepper.