Glazed Honey – Carrots
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g carrot (s)
- 2 orange (s)
- 200 ml orange juice
- 4 teaspoons honey
- 2 teaspoons butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash, peel and slice the carrots. Peel the oranges and cut them into pieces about the size of the carrots. Now bring the carrots to a boil in the orange juice in a saucepan, then simmer until they are soft enough. Add the honey and oranges, stir in the cold butter. Now season to taste with salt and pepper.
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