Shiny chocolate glaze with cocoa, milk, and butter.
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Sauce |
Ingredients
Ingredients- Cocoa – 2 tablespoon
- Sugar – 2 tablespoon
- Milk – 2 tablespoon
- Butter – 30 g
Instructions
- Mix cocoa with sugar.
- Warm milk. Pour hot milk into the cocoa-sugar mixture, stirring occasionally.
- Cook for about 5 minutes on very low heat, stirring constantly.
- Remove from heat, add butter, stir and coat while chocolate is still hot.
Enjoy your meal!
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