Gluten-free Chocolate Rolls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g low-fat quark
- 200 g suar
- 2 packs vanilla sugar
- 2 packs baking powder
- 12 tablespoon milk
- 12 tablespoon oil
- 50 g chocolate, (chocolate chips) or other chocolate in pieces
- 2 pinches salt
- 600 g flour, liht, luten-free
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Simply mix all ingredients except for the egg, knead briefly until all ingredients are mixed together. Then form small rolls out of the dough and place on a baking sheet.
- Now whisk the egg and brush the rolls with the egg.
- In the oven and bake for about 15 minutes at about 170 degrees.
- After baking, brush again with the egg, DONE,
- Good Appetite!! 🙂
- The amount is 20-25 pieces, depending on the size of the rolls.
- These rolls always succeed, which is not always a given, with gluten-free baked goods. 😉
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