Drinks

Gluten-free Coffee and Banana Overnight Oats

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 4 hrs 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g oat flakes, luten-free
  • 2 teaspoons chia seeds
  • 100 ml coffee, freshly brewed
  • 10 almond (s)
  • 1 banana (s)
  • 1 teaspoon cinnamon
  • 1 teaspoon honey
  • 1 teaspoon peanut butter
  • 1 handful berries (raspberries or blueberries)
Gluten-free Coffee and Banana Overnight Oats
Gluten-free Coffee and Banana Overnight Oats

Instructions

  1. Put the oat flakes with the chia seeds and coffee in a bowl or glass and stir well. Add the almonds and puree the banana (if it is very ripe, simply mash it with a fork) and add it along with the cinnamon and honey. Mix everything well and put in the fridge overnight.
  2. Garnish with the peanut butter and berries the next day and enjoy.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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