Gluten-free Mustard Celebration

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

6 egg (s)
400 ml milk, lactose-free if required
1 teaspoon, heaped vegetable stock, instant
2 tablespoon, heaped mustard, sweeter
4 tablespoon, heaped mustard, medium hot
1 tablespoon, heaped cornstarch
3 tablespoons water
Chives, fresh

Instructions

Boil the eggs for about 5 minutes, quench and peel them.
Put milk and broth in a saucepan and heat. Add the sweet and medium-hot mustard depending on your taste. We liked the ratio 1: 2 best. We like it when the sweet taste dominates. If you prefer it spicier, you can use more of the medium-hot mustard.
When everything is boiling, mix the cornstarch and cold water in a separate container. Then, depending on the consistency of the sauce, add this mixture to the sauce. If you want, sprinkle some fresh chives over the sauce. Pour the sauce on the eggs and serve.
Boiled potatoes and vegetables go well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.