Gluten-free Pizza Rolls
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g flour, luten-free
- 250 g low-fat quark
- 1 tablespoon sugar
- 8 tablespoon milk
- 6 tablespoon oil
- 1 teaspoon salt
- 1 packet baking powder
- 80 g cheese, rated
- 80 g ham, leaner, diced
- some cheese to sprinkle on
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with the dough hook and shape into small rolls. Place the rolls on a baking sheet with a little space between them. Depending on your taste, top with a little cheese and place on the middle oven rail at 160 ° C for approx. 20 minutes.
- This recipe is very changeable, you can also bake it with normal flour or swap ingredients as you like. It also tastes very tasty if you omit the cheese and ham and use caraway, sesame or poppy seeds instead. Depending on your taste. For me it was only important that I can quickly conjure up something delicious gluten-free.
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