Summary
| Prep Time | 35 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g lentils, red, soaked for an hour
- 400 g zucchini
- 50 ml sour cream
- 50 g parmesan, sbrinz or peccorino
- 10 g arlic
- olive oil
- Herbs, at will
- salt
- Vinegar, sherry vinegar
- Paprika powder
Print Recipe
Pin Recipe Instructions
- The soaked lentils can be cooked in the same saucepan with the zucchini. Without salt. If the zucchini are small and cooked quickly, remove them first.
- The cooked lentils are sieved and mixed with olive oil, a little (sherry) vinegar, salt, peppermint or other herbs. Curry works too.
- The soaked zucchini are seared, seasoned with the sour cream and half of the grated cheese.
- In a baking dish, first place the lentils, then the zucchini. Sprinkle with parmesan and paprika and cook in the oven on top heat (approx. 180 °) for 15-20 minutes, later keep warm if necessary.
- A salad tastes good with it.
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