Gnocchi Ai Quattro Formaggi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg gnocchi, ready-made or homemade
- 1 tablespoon olive oil
- 130 g Goronzola
- 50 g cheese, (Alläu Emmentaler)
- 50 g parmesan or pecorino cheese
- 50 g mozzarella
- 100 ml whipped cream or cremefine
- Salt and pepper, pepper
- Herbs (parsley, chives, basil)
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi according to the instructions on the packet and drain, keep the homemade gnocchi warm.
- Finely dice the Gorgonzola, Emmental and mozzarella, coarsely grate the Parmesan.
- Slightly heat the olive oil in a small pan, add the cheese to the pan over a medium heat, reduce the heat again. Let the cheese melt for a few seconds, then immediately add the cream and gently simmer the sauce for about 8 minutes, stirring constantly. When the cheese is completely melted, season with salt and pepper and mix with the gnocchi.
- This goes well with green salad and ciabatta bread.
- If you like, you can sprinkle the arranged plates with chopped herbs.
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