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Gnocchi and Vegetable Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g diced ham
  • 100 g mushrooms
  • 1 can corn
  • 200 g tomato (s)
  • 1 onion (s)
  • 3 clove (s) garlic
  • 3 tablespoon tomato paste
  • 1 tablespoon flour
  • 200 ml cream
  • 400 g nocchi
  • 100 g mozzarella
  • 50 g cheese, rated
  • oil
Gnocchi and Vegetable Casserole
Gnocchi and Vegetable Casserole

Instructions

  1. Peel and chop the onion and garlic and fry in a little oil. Wash and chop tomatoes and mushrooms. Add the corn, tomato paste and ham to the onions and garlic in the pan. Sprinkle flour over it, sweat, deglaze with cream and simmer for 5 minutes.
  2. Mix the gnocchi and the sauce in a baking dish. Chop the mozzarella and sprinkle with the grated cheese over the casserole.
  3. Bake in a hot oven at 200 ° C for about 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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