Gnocchi Au Gratin with Cheese Cream

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

600 g nocchi, fresh (coolin shelf)
2 medium onion (s)
200 g cherry tomato (s)
100 g cheese (Appenzell cheese) or another spicy variety, freshly rated
200 g whipped cream
salt and pepper
Cayenne pepper
Oil, for frying and for the baking dish

Instructions

Heat about 2 tablespoons of oil in a pan and fry the gnocchi for about 5 minutes, then remove from the heat. Peel the onions and cut into fine rings. Wash tomatoes and cut in half. Mix the grated cheese with the cream, season with salt and cayenne pepper.
Grease a baking dish and add the gnocchi, mix with the cheese cream. Heat 2 tablespoons of oil in a pan and fry the onions until golden brown. Add tomatoes and fry briefly. Season with salt and pepper. Spread the tomatoes and onions on the gnocchi and bake in a preheated oven at 175 degrees for about 15 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.