Gnocchi – Homemade
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), floury boiling
- 1 egg (s)
- 1 pinch baking powder
- 150 grams flour
- salt
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, peel them and mash them into a smooth dough. Sprinkle a board with flour and pour the resulting mashed potatoes on it. Make a crater in the middle and add the egg with the baking powder. Carefully knead the dough with well-floured hands, then divide and shape into 2 cm thick rolls. Cut the rolls into 3 cm long pieces and turn them back in flour. If you want, you can still do the work and press in the typical gnocchi pattern with a fork.
- Bring plenty of salted water to the boil in a large saucepan. Cook until the gnocchi float on the surface of the water.
- The gnocchi can be served with all kinds of pasta sauces.
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