Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g nocchi
- 150 g mushrooms
- 250 g bacon
- 2 small onions
- 200 g sour cream
- milk
- salt and pepper
- Butter, for frying
Print Recipe
Pin Recipe Instructions
- Cut the onions and bacon into small cubes.
- Fry the onions in a saucepan with butter until translucent. Slowly add the bacon and let everything turn nice and brown. Add the mushrooms and cook for about 10 minutes. Put the stove on a smaller flame and stir in the sour cream. If you like, add a little milk and season with pepper. Keep warm on a low flame, do not let it boil anymore!
- Bring water to the boil in another pot, season with salt and cook the gnocchi in it according to the instructions on the packet. Drain and mix with the sauce.
- Tip:
- The sauce can also be served wonderfully with tortellini.
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