Gnocchi in Mushroom Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g nocchi
- 400 g mushrooms, brown
- 1 medium onion (s)
- 1 medium clove garlic (s)
- 250 ml cream
- 2 handfuls rocket
- Parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi according to the instructions on the packet. In addition, finely dice the onion and garlic. Clean, wash and slice the mushrooms.
- Heat some oil in a pan, sweat the onion until translucent, add the garlic after a while and fry briefly. Then add the mushrooms, fry and season with salt and pepper.
- Pour the cream and some of the cooking water from the gnocchi over everything and simmer for a few minutes on the highest setting. Season with salt and pepper, then add the gnocchi, toss briefly.
- Arrange on a plate, spread the rocket on top and sprinkle with parmesan.
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