Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g nocchi
- 60 g parmesan, fresh, rated
- 30 g butter
- 150 g cream or milk
- 30 sage leaves
- Water, salted
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi in salted water until cooked and strain. Melt the butter in a small saucepan and toss the sage leaves in it and remove. Then add the parmesan to the butter and sweat, deglaze with cream or milk and bring to the boil (if necessary thicken with cornstarch). Arrange the sage leaves on the cooked gnocchi and serve with the sauce.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below