Gnocchi in Parmesan and Sage Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g nocchi
  • 60 g parmesan, fresh, rated
  • 30 g butter
  • 150 g cream or milk
  • 30 sage leaves
  • Water, salted
Gnocchi in Parmesan and Sage Sauce
Gnocchi in Parmesan and Sage Sauce

Instructions

  1. Cook the gnocchi in salted water until cooked and strain. Melt the butter in a small saucepan and toss the sage leaves in it and remove. Then add the parmesan to the butter and sweat, deglaze with cream or milk and bring to the boil (if necessary thicken with cornstarch). Arrange the sage leaves on the cooked gnocchi and serve with the sauce.

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