Pasta

Gnocchi in Pesto Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • liter ⅛ milk
  • 150 g cream
  • 2 tablespoon parmesan, freshly grated
  • 2 tablespoon pesto, (from the glass)
  • 400 g nocchi
  • 200 g peas, frozen
  • 50 g breakfast bacon, thinly sliced (bacon)
  • salt
  • pepper
  • Fat, for the shape
Gnocchi in Pesto Cream
Gnocchi in Pesto Cream

Instructions

  1. Preheat the oven (electric stove 200 ° C / convection 175 ° C / gas level 3). Mix the milk, cream, parmesan and pesto together. Season to taste with salt and pepper.
  2. Put the uncooked gnocchi, frozen peas and pesto cream in a greased baking dish. Tear the bacon into small pieces and spread on top. Bake in the preheated oven for about 20-25 minutes. +
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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