Gnocchi in Pesto Cream

Summary

Ingredients

• liter ⅛ milk
• 150 g cream
• 2 tablespoon parmesan, freshly grated
• 2 tablespoon pesto, (from the glass)
• 400 g nocchi
• 200 g peas, frozen
• 50 g breakfast bacon, thinly sliced (bacon)
• salt
• pepper
• Fat, for the shape

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Instructions

1. Preheat the oven (electric stove 200 ° C / convection 175 ° C / gas level 3). Mix the milk, cream, parmesan and pesto together. Season to taste with salt and pepper.
2. Put the uncooked gnocchi, frozen peas and pesto cream in a greased baking dish. Tear the bacon into small pieces and spread on top. Bake in the preheated oven for about 20-25 minutes. +