Gnocchi in Pesto Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- liter ⅛ milk
- 150 g cream
- 2 tablespoon parmesan, freshly grated
- 2 tablespoon pesto, (from the glass)
- 400 g nocchi
- 200 g peas, frozen
- 50 g breakfast bacon, thinly sliced (bacon)
- salt
- pepper
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven (electric stove 200 ° C / convection 175 ° C / gas level 3). Mix the milk, cream, parmesan and pesto together. Season to taste with salt and pepper.
- Put the uncooked gnocchi, frozen peas and pesto cream in a greased baking dish. Tear the bacon into small pieces and spread on top. Bake in the preheated oven for about 20-25 minutes. +
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