Gnocchi in Pink Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet gnocchi
- 150 g Goronzola
- 2 cups cream
- 2 tablespoon tomato paste
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi according to the instructions.
- In a pan, heat the cream with 1/2 cup of water together with the Gorgonzola cut into small pieces until the Gorgonzola has melted. Stir in the tomato paste so that it turns pink. Now just season it.
- Drain the almost finished gnocchi and finish cooking in the sauce.
- Now all you can do is serve and enjoy!
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