Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 packet vegan gnocchi from the refrigerated shelf
- 1 red pepper (s)
- 1 onion (s)
- 200 g mushrooms
- 60 g wild arlic
- 1 pinch (s) salt and pepper
- 1 packet soy cream (soy cream cuisine)
Print Recipe
Pin Recipe Instructions
- Peel the onion, chop it finely and sweat it in a pan with a little vegetable oil. Remove the stem and kernel of the pepper and cut the pod into cubes. Then add to the onions and sweat with them. Cut the mushrooms into slices and add them as well.
- Bring salted water to the boil in a saucepan and then cook the gnocchi according to the instructions on the packet. In the meantime, deglaze the vegetables in the pan with soy cream, wash the wild garlic, pat dry and chop, then stir into the sauce.
- Season the sauce with salt and pepper. Drain the gnocchi and distribute evenly on plates, then pour the sauce over them.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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