Gnocchi – Minced Meat – Vegetables – Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g nocchi (potato nocchi) from the coolin shelf
- 500 g minced meat
- 1 large zucchini
- 1 large can (s) mushrooms
- 1 can tomato (s), cut into pieces
- 100 g cheese, rated
- salt and pepper
- Herbs at will
- oil
Print Recipe
Pin Recipe Instructions
- First fry the minced meat in a little oil in a large saucepan. When the minced meat is well done, add the zucchini cut into pieces over a low heat until it is a little soft (not too soft!). Then add the drained mushrooms and the pizza tomatoes. Season the whole thing with pepper, salt and herbs.
- Put the gnocchi in a baking dish and spread the minced meat and vegetable sauce evenly over it. Now sprinkle the cheese over it and put it in the preheated oven at approx. 200 ° C top / bottom heat for 25-30 minutes.
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