Gnocchi – Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack potato gnocchi (if you want it to be quick - otherwise make it yourself, course)
- 1 packet bacon, diced
- 1 onion (s), (for very lazy frozen ones)
- 50 g parmesan, freshly rated
- 100 g cheese (middle aed Gouda)
- Black pepper
- possibly thyme
- possibly oil
Print Recipe
Pin Recipe Instructions
- Cook the gnocchis according to the instructions on the packet - or take them out of the fridge.
- Put the bacon and diced onion in a non-stick pan (small flame - possibly a little more oil). When the bacon is a little baked, add the gnocchis and brown a little to taste. Then grate the parmesan and sprinkle over it (coarser or finer, depending on your taste) and let it melt. Roughly paint the pepper over it, sprinkle with thyme (or other spices, if you like).
- Finally, put the Gouda cheese in thick strips on top, briefly put the lid on so that it melts easily.
- (If you like, you can beat an egg over it)
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