Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 onions)
- 2 cloves garlic)
- 6 stalks oregano
- 1 can vegetable mix (corn, beans and peppers)
- 3 tablespoon olive oil
- 400 g minced meat
- 1 tablespoon tomato paste
- 1 can tomato (s), peeled
- 150 ml vegetable stock
- 100 g feta cheese
- 20 g butter
- 500 g nocchi
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the onions into wedges. Chop the garlic and oregano. Drain the vegetable mixture.
- Fry the minced meat in oil until crumbly. Then add onions and garlic and fry. Stir in the tomato paste. Add and cut the tomatoes. Stir in the broth, vegetable mixture and 2/3 of the oregano. Season the sauce with salt and pepper, bring to the boil and stew for about 5 minutes.
- Crumble the feta cheese. Fry the gnocchi in butter until golden brown, then fold into the sauce. Scatter the feta cheese and oregano on top.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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