Gnocchi Panna E Prosciutto
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g nocchi or pasta
- 200 g ham, cooked
- 200 ml sweet cream
- some water
- 2 tablespoon cream cheese
- 1 clove garlic
- salt and pepper
- 200 g mozzarella, rated
Print Recipe
Pin Recipe Instructions
- Cook gnocchi or pasta as usual.
- Cut the ham into fine strips and fry, add the chopped garlic, processed cheese, cream and water, season with salt and pepper, bring to the boil and cook for 3 minutes until creamy.
- Layer the finished gnocchi in a baking dish, pour the sauce over them, then sprinkle the cheese over them and bake at 180 ° C for 10-15 minutes.
Also Like
The perfect pasta al burro e prosciutto recipe with a picture and simple step-by-step instructions. More...
Torta Salata Prosciutto E Formaggio
The perfect torta salata prosciutto e formaggio recipe with a picture and simple step-by-step instructions. More...
Penne Agli Asparagi E Prosciutto
The perfect penne agli asparagi e prosciutto recipe with a picture and simple step-by-step instructions. More...
Tortiglioni Prosciutto E Spinaci Al Forno
The perfect tortiglioni prosciutto e spinaci al forno recipe with a picture and simple step-by-step instructions. More...
Pasta Con Prosciutto Crudo E Formaggio Fresco
The perfect pasta con prosciutto crudo e formaggio fresco recipe with a picture and simple step-by-step instructions. More...
The perfect fried gnocchi à la panna recipe with a picture and simple step-by-step instructions. More...
An easy-to-prepare appetizer that will both decorate the festive table and give pleasure on a weekday. Miniature bruschetta sandwiches combine all the charm of an Italian snack: crispy toasted bread, rich flavors of melted cheese and ham, bright aromas of...
Bruschetta with Prosciutto Slices
The taste of this snack will fill you up for a long time. Each bite combines crispy toast, impeccable prosciutto, and aromatic greens. We suggest you write down how to cook bruschetta. The homemade recipe is extremely simple and does not take much time. I...
Risotto with Rocket and Prosciutto
The perfect risotto with rocket and prosciutto recipe with a picture and simple step-by-step instructions. More...
Pasta with Radicchio and Prosciutto
The perfect pasta with radicchio and prosciutto recipe with a picture and simple step-by-step instructions. More...
Chicken Breast with Prosciutto Crudo
The perfect chicken breast with prosciutto crudo recipe with a picture and simple step-by-step instructions. More...
Figs and Goat Cheese in Prosciutto
The perfect figs and goat cheese in prosciutto recipe with a picture and simple step-by-step instructions. More...
Canapes with Melon and Prosciutto (Ham)
An original not only in appearance but also in taste, an appetizer for wine – canapés with melon and Italian ham, as well as with cheese and arugula. No bachelorette party anymore will pass without this dish! Cook: 15 mins Ingredients Melon – 500 g Ham (p...
Melon Mozzarella Prosciutto Sticks
The perfect melon mozzarella prosciutto sticks recipe with a picture and simple step-by-step instructions. More...
The perfect pork loin in prosciutto coat recipe with a picture and simple step-by-step instructions. More...
Prosciutto in Chicken Fillet Coating
The perfect prosciutto in chicken fillet coating recipe with a picture and simple step-by-step instructions. More...
Delicious, delicate Italian dessert. Ideal when you want something not very sweet. Cook: 3 hour Servings: 5 Ingredients Cream (20%) – 400 ml Sugar – 100 g Vanilla sugar – 1/2 teaspoon Gelatin – 11 g (5 plates) How to make panna cotta: Directions Soak gela...
Panna cotta – translated as “boiled cream”. This dessert is well known outside of Italy. Cook: 3 hour Servings: 4 Ingredients 500 g heavy cream 1 vanilla pod 50 g sugar 2 leaves of gelatin caramel syrup (or caramel topping) and fresh berries for garnish D...
A wonderful Italian dessert Panna cotta goes well with berry sauces. Ingredients Gelatin – 1 sachet (20 g) Milk – 2 cups Fat cream (for whipping) – 1.75 cups Vanilla extract – 1.5 teaspoon Sugar – 0.25 cups Lemon zest – 1 strip Cinnamon – 1 stick Raspberr...
Comments for "Gnocchi Panna E Prosciutto"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|