Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 1 kg gnocchi from the refrigerated shelf
- Salt water
- 3 scoops mozzarella
- 300 g cherry tomato (s), mixed (yellow, red, date tomatoes)
- 350 g cocktail tomatoes (mini tomatoes)
- 300 ml Miracel Whip so light
- 150 g mozzarella (minis)
- some basil leaves
- possibly salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi in salted water according to the instructions on the packet. Cut the three mozzarella balls into small cubes. Place 1 chopped mozzarella ball on the side.
- Either halve or quarter the tomatoes and drain well in a colander. Add one of the large mozzarella balls to the hot gnocchi and let it melt. Then add the Miracel Whip and chill the mixture.
- Mix in the tomatoes, basil leaves, mozzarella mini balls and the remaining mozzarella cubes into the cold mixture. Season everything with salt and pepper and let it steep if necessary.
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