Gnocchi with Beets and Apples

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g beetroot, raw
  • 1 small onion (s)
  • 1 apple
  • 0.5 tablespoon ½ oil
  • 100 g nocchi
  • thyme
  • salt and pepper
  • cheese
Gnocchi with Beets and Apples
Gnocchi with Beets and Apples

Instructions

  1. Cook the gnocchi according to the instructions on the packet.
  2. Peel and dice beets and onions. Cut the apple unpeeled into cubes. Sweat the onion in oil until translucent, add the beets and fry for 10 minutes. Add the apple and fry for another 5 minutes. Season with thyme, salt and pepper. Mix with the gnocchi and sprinkle with cheese if necessary.

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